Winegenie
winegenie.com/wine/pontet-canet-2015-2 · data sheet · generated 2026-09-15
FranceBordeaux › Pauillac

Pontet Canet 2015

750 ml Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Bordeaux, France 2015

Pontet Canet 2015 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Pauillac, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Biodynamic farming is mentioned by the merchant. Cheapest offer £125.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£125.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
4 / 5
full
Cabernet Sauvignon + Merlot prior
tannin
4 / 5
firm
Cabernet Sauvignon + Merlot prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Pauillac
Origin
Pauillac · Bordeaux · France
inferred from Pauillac
Grapes
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
lexicon
ABV
13.5%
merchant description
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night · gift · special occasion
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

From the Pauillac appellation, Pontet Canet 2015 is a Fifth Growth Bordeaux red blend, primarily composed of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The estate is renowned for its commitment to biodynamic practices under the guidance of Alfred Tesseron. This vintage achieved an alcohol level of 13.5%, benefiting from a warm season that enhanced fruit concentration and tannin structure. The wine underwent ageing in a mix of 50% new French oak and 35% concrete amphorae, which aim to replicate the vineyard`s unique clay characteristics. Aromas include Blackcurrants, graphite, and violets, offering a distilled experience of Pauillac`s mineral-driven essence.

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