Querciabella Camartina 2020
Querciabella Camartina 2020 is a dry, full-bodied red from Sangiovese, Cabernet Sauvignon (Tuscany, Italy), in the full, structured reds style. Tannins are firm and acidity very high; oak influence is some. Good with steak, lamb, venison, cheese board. Drink within 12 years (to about 2032). Decant for about 1 hour. Biodynamic farming is mentioned by the merchant. Critic score 95/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Tassi Montalcino, Aqua Bona Rosso Toscana 2017 Tassi · Tuscany | £76.40 | |||
| Fanciulle, Vigneto Grande 2020 Fanciulle · Tuscany | £51.80 | |||
| Bibi Graetz Testamatta 2020 Bibi Graetz · Tuscany | £84.98 | |||
| Castello di Volpaia Balifico 2020 Castello di Ama · Tuscany | £86.00 |
Cellar for up to 12 years. Decant 1 hour before serving. Querciabella is considered one of Chianti’s premier producers thanks to the vision and foresight of owner Sebastiano Cossia Castiglioni who converted the estate to organics in 1988 and biodynamics in 2000. Today the property has some 74 hectares of vines in the Chianti Classico appellation which include many of Chianti’s most prized crus. Querciabella’s flagship wine is Camartina, a legendary Super Tuscan which was first produced back in 1981. Composed of Sangiovese and Cabernet Sauvignon, this magnificent cuvee was named Best Italian Wine in 2004 and regularly receives rave reviews from wine critics like Antoni Galloni who described it as “Superb!” in 2020. Camartina is produced in tiny quantities only in the very best vintages, with the two grape varieties vinified and aged separately in French oak barrels for 18 months. The top lots are then selected to go into the final blend and the wine is left to mature and fully integrate before it is deemed ready to release. The power and complexity of this opulent red make it a great wine to cellar for a while longer or to enjoy now alongside hearty red meat dishes.