Winegenie
winegenie.com/wine/remi-leroy-brut-rose · data sheet · generated 2026-09-15

Remi Leroy Brut Rose

750 ml Pinot Noir 70%, Chardonnay 20%, Pinot Meunier Champagne, France non-vintage

Remi Leroy Brut Rose is a dry, light-bodied sparkling from Pinot Noir, Chardonnay, Pinot Meunier (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, creamy pasta. Cheapest offer £50.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£50.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior · label term
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · France
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir, Chardonnay, Pinot Meunier
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift
inferred
Merchant says
Leroy`s rosé boasts a vinous quality, and it is best enjoyed alongside a meal.
merchant description
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Rémi Leroy pursued his education in oenology and agricultural engineering in Bordeaux, and later assumed control of his family`s estate in Champagne. Historically, the family used to sell all their grapes to other producers, but Remi now personally oversees the vinification of approximately one-third of the estate`s harvest under his own brand. His vineyard consists of 70% Pinot Noir, 20% Chardonnay, and the remaining portion is Pinot Meunier. He is gradually transitioning towards a minimal intervention approach, embracing natural yeast fermentation and adopting a delicate grape-handling process. This approach enables him to minimize the use of sulphur dioxide. The grapes are harvested at their optimal ripeness, reducing the need for significant dosage. Leroy`s rosé boasts a vinous quality, and it is best enjoyed alongside a meal. An additional 15% of still Pinot Noir was incorporated into the blend before the second fermentation.

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