Winegenie
winegenie.com/wine/rully-rouge-premier-cru-preaux-paul-et-marie-jacqueson-2021 · data sheet · generated 2026-09-15
FranceBurgundy › Rully

Rully Rouge, Premier Cru, Preaux, Paul et Marie Jacqueson 2021

750 ml Pinot Noir Burgundy, France 2021

Rully Rouge, Premier Cru, Preaux, Paul et Marie Jacqueson 2021 is a dry, light-bodied red from Pinot Noir (Rully, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is noticeable. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £36.10 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£36.10
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
4 / 5
noticeable
Pinot Noir prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Rully · Burgundy · France
inferred from Côte de Beaune / Chalonnaise village
Grapes
Pinot Noir
merchant tags
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Founded by Henri Jacqueson in 1947, succeeded by his son Paul in 1972 and joined by Paul’s daughter Marie in 2006, and more recently by his son Pierre, this domaine has long been recognised as one of the very best in the Côte Chalonnaise. The Jacquesons have 13 hectares of wonderfully sited vines, many of which are very old, and pruned hard to reduce yields to around 35 hl/ha. They only work the vineyards manually, with very minimal vine treatments, and are one of very few producers in the village to hand-pick everything. Extremely proficient winemaking and judicious use of new oak (20% for whites and 25% for reds) make for beautifully crafted, ripe, intense, sensual wines which have the class to belie their origins.

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