Winegenie
winegenie.com/wine/swinney-frankland-river-syrah-2023 · data sheet · generated 2026-09-06

Swinney Frankland River Syrah 2023

750 ml Syrah Western Australia, Australia 2023 9359464000028

Swinney Frankland River Syrah 2023 is a dry, full-bodied red from Syrah (Western Australia, Australia), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with barbecue, lamb, beef stew, steak. Drink now or within 20 years (to about 2046). Decant for about 30 minutes. Critic score 96/100 (merchant-reported). Cheapest offer £22.75 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£22.75
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Syrah prior
body
4 / 5
full
Syrah prior · merchant: full-bodied
tannin
3 / 5
moderate
Syrah prior · merchant: soft tannin
acidity
4 / 5
fresh
Syrah prior · merchant: crisp acidity
oak
3 / 5
some
Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Grapes
Syrah
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
96 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 20 years from 2026 (to 2046)
merchant description
Decant
30 minutes
merchant description
Food
Occasions
dinner party · steak night
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Swinney is a family-run winery in Western Australia, located in the Frankland River region. Founded in the late 1990s, its origins actually date back over a century, when the family settled in the area to raise sheep and cattle. Today, the farm spans approximately 6,000 acres and is managed by Matt and George Swinney. The Shiraz grapes, including clones 171 and 470, are sourced from the prized plots Wilson's Pool and Powderbark in the Frankland River, on gravelly iron soils. After manual harvesting and spontaneous fermentation (with about a fifth of the bunches remaining whole), the finished wine ages in large oak barrels for 11 months before bottling. In the glass, the wine reveals a dense, deep color with purplish hues. Its aromatic profile is vibrant and complex, with notes of berries and plums interspersed with pepper, black olive tapenade, and wild violet, finishing with hints of smoke and flint. On the palate, it is soft, generous, and concentrated. It has smooth tannins and a lively, refreshing acidity. It has a full body and a distinctive minerality. The finish is long, broad, and persistent. Try it with braised beef cheek or a rib-eye steak.

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