Tenuta San Leonardo, San Leonardo, 2016 - Half Bottle 2016
Tenuta San Leonardo, San Leonardo, 2016 - Half Bottle 2016 is a dry, full-bodied red from Cabernet Sauvignon, Carmenère, Merlot (Trentino, Italy), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, barbecue, venison. Cheapest offer £36.50 at Honest Grapes.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Château La Tour de By, Médoc 2011 Château La Tour de By · Bordeaux | £36.00 | |||
| Sarget de Gruaud Larose, Saint-Julien 2017 Château Gruaud-Larose · Bordeaux | £37.00 | |||
| Duluc de Branaire-Ducru, Saint-Julien 2018 Château Branaire-Ducru · Bordeaux | £35.70 | |||
| Château La Gurgue, Margaux 2017 Château La Gurgue · Bordeaux | £37.50 |
Est. delivery in summer, 2026 After banging the drum for the Guerrieri Gonzaga family’s remarkable (and remarkably consistent) Cabernet Sauvignon-based blend for the last fifteen years, we relish each new endorsement and instance of critical appreciation and Jancis’ is the just the latest in a long line of articles from major critics. As a reminder... The wines of San Leonardo are more akin to Bordeaux than Bolgheri with their balance and purity and (said the late and greatly respected Italian specialist Nicolas Belfrage) " can have an elegance-cum-depth capable of taking on the best clarets of the world ". Jancis clearly agrees, noting latterly the wine’s “ astoundingly consistent quality ” and how each vintage is “ beautifully low-key and like the most refined red bordeaux imaginable ”, determining it is " Surely the most successful Bordeaux blend of Northern Italy ”. The Wine Advocate’s Monica Larner calls it “ … one of the great wines of Italy… Sassicaia and San Leonardo seem like brothers separated in childhood ” after James Suckling had previously made the comparison referring to San Leonardo as “ The Sassicaia of the North ”. The comparison is more than skin deep as San Leonardo’s owner Marchese Carlo Guerrieri Gonzaga, a rare example (at the time) of a professionally-trained aristocrat-oenologist, spent time at Tenuta San Guido back in the 1960s helping create Sassicaia with legendary consultant, Giacomo Tachis, whom he subsequently employed at his own estate. The estate has received the top ‘Tre Bicchiere’ rating from Gambero Rosso for an unprecedented seventeen vintages, and has twice been voted by aggregate Italy’s top wine release of the year (jointly with Sassicaia, to continue the comparison). Antonio Galloni weighs in saying “ The Guerrieri Gonzaga’s are one of the great families of Italian wine. Over the years, the Guerrieri Gonzaga’s have produced a number of stellar Bordeaux-influenced reds at San Leonardo, many of which I have had the privilege to taste. ” Meanwhile his colleague at Vinous, Eric Guido, after a 28-vintage vertical, says “ If you enjoy classic Bordeaux, if you enjoy the energy and verve of Italian wine, and if you crave experiencing history in a bottle, then you should seek out Tenuta San Leonardo ”. He also concludes “ I frankly don’t remember the last time I found so much pleasure in tasting for hours on end ”.