Winegenie
winegenie.com/wine/terrazze-della-luna-pinot-grigio-rosato · data sheet · generated 2026-11-01

Terrazze della Luna Pinot Grigio Rosato

750 ml Pinot Gris Trentino, Italy non-vintage

Terrazze della Luna Pinot Grigio Rosato is a dry, light-bodied rosé from Pinot Gris (Trentino, Italy), in the rosé style. Acidity is fresh; oak influence is none. Good with salad, salmon, picnic, Mexican food.

Offers · cheapest first
North & South Wines
In stock according to the merchant's own listing
£10.99
Buy at North & South Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:18:01 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Gris prior
body
2 / 5
light
Pinot Gris prior
acidity
4 / 5
fresh
Pinot Gris prior
oak
1 / 5
none
Pinot Gris prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rosé
rules-v1
Colour
Rosé
merchant feed
Origin
Trentino · Italy
merchant feed
Grapes
Pinot Gris
lexicon
ABV
12.5%
merchant description
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Pinot Gris
Typical aromas: pear, green apple, lemon (Grigio); honey, ginger, stone fruit. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Pinot Gris · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

The traditional 'ramato' style of Pinot Grigio rosé, produced exclusively from Pinot Grigio. Careful handling in the vineyard and winery, and a short soak in the press to extract the natural dusky bronze colour of ripe Pinot Grigio grapes, gives a pale, coral pink wine. An elegant and dry rosé. The Pinot Grigio grapes are sourced from the Vallagarina Valley in Trentino - a zone noted for its fine, crisp Pinot Grigio. After hand-picking and selection the grapes are crushed, and the must - including skins - is immediately cooled to about +8ºC. 5 - 6 hours cold maceration, in the absence of air, takes place in order to extract the maximum aroma from the skins; along with colour. After this maceration the crushed grape must is softly pressed using a pneumatic press - and fermented in stainless steel at around 18ºC. ABV: 12.5%

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