Winegenie
winegenie.com/wine/tre-di-tre-salento-lupo-meraviglia · data sheet · generated 2026-10-25

Tre di Tre Salento, Lupo Meraviglia

750 ml Negroamaro, Aglianico, Primitivo Italy non-vintage

Tre di Tre Salento, Lupo Meraviglia is a dry, full-bodied red from Negroamaro, Aglianico, Primitivo (Italy), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is little. Good with lamb, bolognese, vegan food, sausages.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£12.75
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Negroamaro + Aglianico prior
body
4 / 5
full
Negroamaro + Aglianico prior
tannin
4 / 5
firm
Negroamaro + Aglianico prior
acidity
4 / 5
fresh
Negroamaro + Aglianico prior
oak
2 / 5
little
Negroamaro + Aglianico prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Italy
merchant feed
Grapes
Negroamaro, Aglianico, Primitivo
lexicon
ABV
14.5%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Negroamaro
Typical aromas: black plum, blackberry, baked fruit, clove, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Negroamaro · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Chateau Treytins Montagne St-Emilion 1/2 bottle / 37.5cl 2019
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Merchant's description

Grapes are carefully selected from suitable terroir sites that are then vinified together by using a popular technique called ‘Salasso’ or ‘Saignée’ for the French terminology – the less concentrated juice is bled off to maximise concentration and extraction in the final cuvee. This also leads to more intense fruity characters and a richer mouthfeel. The wine then sees 6 months ageing in Slovenian oak (25-50 hl) Grapes: Negroamaro, Aglianico and Primitivo, Please note that while the producer of this wine follows Vegan Friendly procedures in the production of this wine, it does not have Vegan marked on the label.

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