red grape Salice Salentino / Puglia serve 15–17 °C ages 1–8 years
Negroamaro is a red grape: full-bodied, moderate acidity, moderate tannin, usually dry. 27 Negroamaro wines from £9.95. Typical aromas: black plum, blackberry, baked fruit, clove, dried herbs, bitter finish.
Typical structure · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; WineGenie knowledge base, not a measurement of one wine.
Is Negroamaro sweet or dry?
Usually dry.
What goes with it
lamb, sausages, orecchiette with ragu, aged cheese. hearty southern Italian food