Valpolicella Superiore Dal Forno 2013
Valpolicella Superiore Dal Forno 2013 is a dry, medium-bodied red from Corvina, Rondinella (Valpolicella, Italy), in the juicy, fruity reds style. Tannins are soft and acidity fresh; oak influence is none. Good with vegetarian curry, beef stew, venison, cheese board. Listed at £95.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Valpolicella Superiore Dal Forno 2017 Dal Forno Romano · Veneto | £100.00 | |||
| Allegrini Palazzo della Torre 2022 Allegrini · Veneto | £25.00 | |||
| Ca del Merlo Rosso Quintarelli 2018 Quintarelli Giuseppe · Veneto | £100.00 | |||
| Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2017 Romano Dal Forno · Veneto | £123.46 |
Valpolicella Superiore Dal Forno 2013 hails from the prestigious Dal Forno winery, established by Romano Dal Forno in 1983 in Val D`Illasi. This wine offers a complex bouquet of dark fruit, including black cherry and plum, complemented by hints of dried herbs and leather. On the palate, it showcases a firm structure with balanced acidity and refined tannins. Toasted oak and subtle earthiness contribute to its depth. The legacy of careful craftsmanship continues under the guidance of Romano`s son, Marco.