Winegenie
winegenie.com/wine/vassaltis-plethora-2021 · data sheet · generated 2026-09-15

Vassaltis Plethora 2021

750 ml Assyrtiko Nemea, Greece 2021

Vassaltis Plethora 2021 is a dry, full-bodied red from Assyrtiko (Nemea, Greece), in the light, fresh reds style. Tannins are very soft and acidity very high; oak influence is none. Good with goat cheese, salmon, duck, roast chicken. Cheapest offer £98.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£98.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Assyrtiko prior
body
4 / 5
full
Assyrtiko prior · merchant: full-bodied
tannin
1 / 5
very soft
Assyrtiko prior
acidity
5 / 5
very high
Assyrtiko prior
oak
1 / 5
none
Assyrtiko prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Nemea · Greece
merchant feed
Grapes
Assyrtiko
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek · gift
inferred
About Assyrtiko
Typical aromas: lemon, lime, saline, flint, white peach. Serve at 7–10 °C. Grape page.
knowledge base
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Merchant's description

Vassaltis Plethora 2021 is a full-bodied Assyrtiko from Santorini that undergoes extended skin contact and long ageing. This cuvée is fermented in stainless steel before spending 14 months on its lees in old French oak barrels. The nose is intense with aromas of dried citrus peel, honey, toasted nuts and the classic smoky basalt minerals of the island. On the palate it is full-bodied and oily with a concentrated core of ripe yellow fruit and a firm structure that suggests great longevity. The finish is remarkably long and salty, showcasing the raw power of the volcanic terroir without losing the characteristic acidity that defines the estate`s style.

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