Vega Sicilia Unico 2006
Vega Sicilia Unico 2006 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Malbec (Ribera del Duero, Spain), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is noticeable. Those scales describe the wine when young; this is a 20-year-old bottle and its tannin and oak will have softened. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Château du Breuil, Haut Médoc Cru Bourgeois 2016 Château du Breuil · Bordeaux | £16.50 | |||
| Journey's End 'Pastor's Blend' Cabernet Sauvignon/Merlot, Stellenbosch 2023 Journey's End · Stellenbosch | £15.90 | |||
| Castillo Monjardin Crianza, Origen, Navarra 2023 Castillo de Monjardin · Navarra | £14.90 | |||
| Château La Tour de By, Médoc - Half 2023 Château La Tour de By · Bordeaux | £14.70 |
Vega Sicilia Unico 2006 is a mature Tempranillo-based red wine produced in the Ribera del Duero region of Spain. Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend. The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. "The 2006 is a fantastic modern Vega Sicilia in the making, powerful and clean, still very young and marked by the elevage with a whiff of American oak and a creamy texture in the palate. It should age very well for a very long time. I`d wait to pull the cork, even if it`s drinkable and quite showy already." Luis Gutiérrez, 2018