Winegenie
winegenie.com/wine/villa-de-corullon-descendientes-de-j-palacios-2011 · data sheet · generated 2026-09-15

Villa de Corullon Descendientes de J. Palacios 2011

750 ml Mencía Bierzo, Spain 2011

Villa de Corullon Descendientes de J. Palacios 2011 is a dry, medium-bodied red from Mencía (Bierzo, Spain), in the juicy, fruity reds style. Tannins are moderate and acidity fresh; oak influence is little. Good with roast pork, lamb, pizza, bolognese. Cheapest offer £45.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£45.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Mencía prior
body
3 / 5
medium
Mencía prior
tannin
3 / 5
moderate
Mencía prior
acidity
4 / 5
fresh
Mencía prior
oak
2 / 5
little
Mencía prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Bierzo · Spain
inferred by a local model, checked against our lexicon
Grapes
Mencía
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night
inferred
About Mencía
Typical aromas: red cherry, pomegranate, violet, wet stone, herbs. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Villa de Corullón Descendientes de J. Palacios 2011 showcases the complexity of Mencía grapes sourced from ancient vines in the hilly terrain of Bierzo. This vintage comprises primarily Mencía alongside other indigenous varieties, reflecting the region`s rich biodiversity. The wine underwent 16 months of élevage in French oak barrels, resulting in a structured profile with noticeable tannins and a minerally backbone. Alvaro Palacios, renowned for his contributions to modern Spanish winemaking, aims to highlight local terroir through meticulous vineyard selection. It remains suitable for ageing until 2034.

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