Winegenie
winegenie.com/wine/villa-oliveira-1a-edicao-2010-2015-casa-da-passarella-2010 · data sheet · generated 2026-09-15

Villa Oliveira 1A Edicao 2010-2015 Casa Da Passarella 2010

750 ml Encruzado Douro, Portugal 2010

Villa Oliveira 1A Edicao 2010-2015 Casa Da Passarella 2010 is a medium sweet, full-bodied wine from Encruzado (Douro, Portugal), in the juicy, fruity reds style. Acidity is fresh; oak influence is some. Good with pizza, bolognese, sausages, burgers. Sustainable farming is mentioned by the merchant. Cheapest offer £75.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£75.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
3 / 5
medium sweet
colour default
body
4 / 5
full
colour default
acidity
4 / 5
fresh
merchant: crisp acidity
oak
3 / 5
some
merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Wine
inferred by a local model, checked against our lexicon
Origin
Douro · Portugal
inferred by a local model, checked against our lexicon
Grapes
Encruzado
lexicon
ABV
not stated by merchant
Farming
sustainable
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night · gift
inferred
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Merchant's description

The Villa Oliveira 1ª Edição 2010–2015 from Casa da Passarella is a distinctive non-vintage white from the Dão region, made exclusively from Encruzado across multiple vintages. Aged in oak, it combines richness with precision, offering aromas of citrus, white flowers, and a hint of spice. The palate is structured yet fresh, with a silky texture balanced by crisp acidity and a long, mineral-driven finish. Founded in 1892, Casa da Passarella is dedicated to traditional winemaking and sustainable viticulture, producing wines that truly express the Dão’s terroir.

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