Winegenie
winegenie.com/wine/volarevic-posip-2024 · data sheet · generated 2026-10-25
Croatia › Dalmatia › Pošip

Volarevic Posip 2024

750 ml Pošip Dalmatia, Croatia 2024 3859892566784

Volarevic Posip 2024 is a dry, medium-bodied white from Pošip (Pošip, Croatia), in the aromatic whites style. Acidity is fresh; oak influence is none. Good with Thai food, Indian food, Chinese food, chicken curry. Drink now or within 5 years (to about 2029). No need to decant. Critic score 92/100 (merchant-reported).

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£14.30
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
colour default
body
3 / 5
medium
Posip rule
acidity
4 / 5
fresh
colour default
oak
1 / 5
none
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Aromatic whites
rules-v1
Colour
White
merchant feed
Origin
Pošip · Dalmatia · Croatia
merchant feed
Grapes
Pošip
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
92 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 5 years from 2024 (to 2029)
merchant description
Decant
no need
merchant description
Food
Occasions
spicy food · midweek
inferred
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Merchant's description

Drink it now or cellar for up to 5 years. No need to decant. Volarević is a Croatian winery located in southern Dalmatia. Starting with a farm and nursery (the largest in the country), in 2005, the family (father and four children) decided to dedicate themselves to building a vineyard and producing wine. The estate's vineyards, which extend over 600 square meters in the Komarna area, enjoy favorable soil and climate conditions for quality viticulture, with southern exposure, karst soils, high summer temperatures, cool nights, and constant winds. The area's wild nature and biodiversity also contribute to a perfect natural environment. The indigenous Posip grape is harvested by hand at night from a vineyard on the island of Korčula. Here, the vines are rooted in deep, red soils low in minerals, which favor the development of good structure. After fermentation with natural yeasts, the wine remains on the lees for three months. The result is an expressive and fragrant wine with notes of grapefruit and lime, peach, and ripe white fruit on a mineral and dried herb background. On the palate, it is rich and creamy, rounded, mineral, and harmonious, with a refreshing acidity and a long finish reminiscent of honey and saline notes. Try it with oysters or goat cheese.

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