Winegenie
winegenie.com/wine/agrapart-avizoise-2012 · data sheet · generated 2026-09-15

Agrapart Avizoise 2012

750 ml Chardonnay, Pinot Noir, Pinot Meunier Champagne, France 2012

Agrapart Avizoise 2012 is a dry, medium-bodied sparkling from Chardonnay, Pinot Noir, Pinot Meunier (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, duck. Cheapest offer £185.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£185.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Chardonnay + Pinot Noir prior
body
3 / 5
medium
Chardonnay + Pinot Noir prior
acidity
4 / 5
fresh
Chardonnay + Pinot Noir prior
oak
3 / 5
some
Chardonnay + Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Chardonnay, Pinot Noir, Pinot Meunier
inferred from Champagne
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Jacques Lassaigne · Champagne
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Merchant's description

The 2012 Agrapart Avizoise is a blanc de blancs Champagne from the Grand Cru village of Avize, made by Pascal Agrapart from a single lieu-dit. The successful 2012 Champagne vintage, noted for its balance and concentration despite low yields, contributes immense depth and vinosity to this zero-dosage bottling. Sourced from 45-year-old vines and fermented in barrel, this release exhibits a focused, powerful chalkiness and an intense salinity, requiring patience to fully resolve its complex notes of citrus oil, smoke and crushed stone.

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