Winegenie
winegenie.com/wine/annamaria-clementi-ca-del-bosco-2009 · data sheet · generated 2026-09-15

Annamaria Clementi Ca del Bosco 2009

750 ml Chardonnay 55%, Pinot Blanc 25%, Pinot Noir 20% Franciacorta, Italy 2009

Annamaria Clementi Ca del Bosco 2009 is a dry, medium-bodied sparkling from Chardonnay, Pinot Blanc, Pinot Noir (Franciacorta, Italy), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, eggs. Cheapest offer £185.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£185.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Chardonnay + Pinot Blanc prior · merchant: dry
body
3 / 5
medium
Chardonnay + Pinot Blanc prior
acidity
4 / 5
fresh
Chardonnay + Pinot Blanc prior
oak
3 / 5
some
Chardonnay + Pinot Blanc prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Franciacorta · Italy
inferred by a local model, checked against our lexicon
Grapes
Chardonnay, Pinot Blanc, Pinot Noir
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Annamaria Clementi Ca’ del Bosco 2009 is a Franciacorta sparkling wine, reflecting the legacy of the esteemed winery founded by Maurizio Zanella. This cuvée is crafted from a blend of 55% Chardonnay, 25% Pinot Bianco and 20% Pinot Nero, sourced exclusively from the estate`s finest cru vineyards. The base wines are fermented in small oak barrels, followed by an extended ageing period of at least nine years on the lees. This process accentuates layers of complexity, featuring aromas of brioche and walnut, with hints of honeyed apple. A defining mineral backbone contributes to a dry, persistent finish, illustrating the precision of Ca’ del Bosco’s winemaking.

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