Amarone Dal Forno 2004
Amarone Dal Forno 2004 is a dry, very full-bodied red from Corvina, Rondinella (Valpolicella, Italy), in the rich, smooth reds style. Tannins are soft and acidity fresh; oak influence is little. Good with vegetarian curry, chocolate, beef stew, venison. Listed at £425.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Amarone Classico Bertani 1964 Bertani · Veneto | £450.00 | |||
| Amarone Dal Forno (Damaged Label) 1996 | £500.00 | |||
| Amarone Dal Forno 2013 Dal Forno Romano · Veneto | £310.00 | |||
| Amarone Classico Quintarelli Magnum 2018 Quintarelli Giuseppe · Veneto | £650.00 |
Amarone Dal Forno 2004 reveals the meticulous craftsmanship of Romano Dal Forno. This vintage presents pronounced notes of dried cherries and figs alongside mineral undertones and hints of dark chocolate. The tannins are structured yet polished, contributing to a harmonious balance. As it evolves, subtle nuances of leather and spices may emerge, offering depth and intrigue. With potential for further development, this Amarone is anticipated to mature well into the next decade, making it a noteworthy selection for collectors.