Bohigas Extra Brut Gran Reserva Cava / N.V. /
750 ml Xarel·lo 50%, Viura 25%, Parellada 15%, Chardonnay 10% Penedès, Spain non-vintage
Bohigas Extra Brut Gran Reserva Cava / N.V. / is a dry, light-bodied sparkling from Xarel·lo, Viura, Parellada (Cava, Spain), in the sparkling style. Acidity is fresh; oak influence is little. Good with aperitif, oysters, fish and chips, eggs.
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Vine & Bine
In stock according to the merchant's own listing
£18.25
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:33 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Xarel·lo + Viura prior
body
2 / 5
light
Xarel·lo + Viura prior
acidity
4 / 5
fresh
Xarel·lo + Viura prior
oak
2 / 5
little
Xarel·lo + Viura prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Cava · Penedès · Spain
inferred from Cava
Grapes
Xarel·lo, Viura, Parellada, Chardonnay
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Xarel·lo
Typical aromas: green apple, pear, fennel, herbs, saline. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Xarel·lo · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Parés Baltà, Paco Molina Cava Brut, Nv Parés Baltà · Penedès | £13.90 | |||
| Tanners Cava Brut, Traditional Method Raventós Rosell · Penedès | £13.70 | |||
| Parés Baltà, Historic Brut Nature, Cava 2018 Parés Baltà · Penedès | £23.00 | |||
| Flama d'Or Cava Brut | £13.35 |
Merchant's description
A blend of Xarel·lo (50%), Macabeu (25%), Parellada (15%) and Chardonnay (10%). Aromas of dried fruit, toast and nuts. Very fine and persistent bubbles on the complex palate with layers of fresh citrus, ripe apple and lightly honeyed notes. It has a fine structure and good length, with pastry and subtle spice characters on the finish. Fermi Bohigas
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