Winegenie
winegenie.com/wine/bollinger-pn-ayc21-nv · data sheet · generated 2026-10-26

Bollinger PN AYC21 NV

750 ml Pinot Noir 100% Champagne, France non-vintage

Bollinger PN AYC21 NV is a dry, light-bodied sparkling from Pinot Noir (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with aperitif, oysters, fish and chips, eggs.

Offers · cheapest first
Abingdon Fine Wine
In stock according to the merchant's own listing
£104.33 per bottle × 6
£626.00
Buy at Abingdon Fine Wine
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:11 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
inferred from Champagne
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir
lexicon+shares
ABV
12.5%
Abingdon Fine Wine product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

The seventh release of Bollinger's PN cuvée, PN AYC21 is a 100% Pinot Noir Blanc de Noirs built around Aÿ and the 2021 base year. The blend is 51% 2021 with 49% reserve wines, including 2012, 2013 and 2014, and carries Bollinger's characteristic richness with a fresher, more saline profile. Half of the wine is fermented in oak and the dosage is 8g/l.

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