Brunello di Montalcino Madonna del Piano Riserva Valdicava 2006
Brunello di Montalcino Madonna del Piano Riserva Valdicava 2006 is a dry, full-bodied red from Sangiovese (Brunello di Montalcino, Italy), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is noticeable. Those scales describe the wine when young; this is a 20-year-old bottle and its tannin and oak will have softened. Good with steak, beef stew, chilli con carne, lamb.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Poggio di Sotto Brunello di Montalcino 2019 Poggio di Sotto · Tuscany | £195.26 | |||
| Tignanello Tenuta Antinori Magnum 1.5 Litre 2022 Antinori · Tuscany | £299.99 | |||
| Tignanello, Antinori, Tuscany Marchese Antinori · Tuscany | £145.00 | |||
| Brunello di Montalcino Il Marroneto 2021 Marroneto · Tuscany | £131.00 |
Valdicava Brunello di Montalcino Madonna del Piano Riserva 2006 is a full-bodied Sangiovese red wine from the Montalcino sub-region of Tuscany, central Italy. The highly esteemed Valdicava is run by winemaker Attilio Pagli and agronomist Andrea Paoletti, each of whom contributes a wealth of knowledge to create benchmark Brunello di Montalcino wines. The relatively high altitude of the estate`s vineyards, around 300m means a longer hang time, and in turn a longer ripening period, for the grapes, ensuring the finesse and complexity of flavour which are the estate`s hallmark. "I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious." 100 points, James Suckling, 2012