Tignanello Tenuta Antinori Magnum 1.5 Litre 2022
Tignanello Tenuta Antinori Magnum 1.5 Litre 2022 is a dry, full-bodied red from Sangiovese, Cabernet Sauvignon, Cabernet Franc (Super Tuscan, Italy), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with steak, lamb, beef stew, chilli con carne. Decant for about 2 hours.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Poggio di Sotto Brunello di Montalcino 2019 Poggio di Sotto · Tuscany | £195.26 | |||
| Brunello di Montalcino Il Marroneto 2021 Marroneto · Tuscany | £131.00 | |||
| Brunello di Montalcino Salvioni Cerbaiola Magnum 2006 Azienda Agricola Salvioni La Cerbaiola · Tuscany | £512.00 | |||
| Valdicava Brunello di Montalcino 2021 Valdicava · Tuscany | £80.76 |
Tignanello in Magnum — For Those Who Drink Well and Cellar Wisely The magnum format is not simply larger — it ages more gracefully, develops greater complexity, and makes an unmistakable statement at any table. Tignanello Tenuta Antinori in 1.5 litre is a wine for serious collectors and generous hosts alike. Tasting Notes Deep, complex nose of prune, black cherry jam, warm spice, and tobacco. Full-bodied on the palate with beautifully polished tannins — robust and pure — leading to a long, savoury finish of cocoa, espresso, and vanilla. One of Italy's most complete red wines, in its most impressive format. Winemaker & Provenance Produced by Tenuta Tignanello, Antinori in the Chianti Classico appellation, Tuscany, Italy. A blend of Sangiovese with Cabernet Sauvignon and Cabernet Franc, aged in French and Hungarian oak barriques. Serving & Cellaring Serve at: 16–18°C Decant: 2 hours recommended for magnums Drink now or cellar: Excellent until 2038+ Pairs with: Bistecca alla Fiorentina, truffle pasta, aged hard cheeses Alcohol by volume: 14/14.5% ABV.