Winegenie
winegenie.com/wine/tenuta-san-leonardo-riserva-privata-trento-doc-2017 · data sheet · generated 2026-09-15

Tenuta San Leonardo, Riserva Privata Trento DOC 2017

750 ml Chardonnay Trentino, Italy 2017

Tenuta San Leonardo, Riserva Privata Trento DOC 2017 is a dry, medium-bodied sparkling from Chardonnay (Trentino, Italy), in the sparkling style. Acidity is fresh; oak influence is none. Good with roast chicken, salmon, creamy pasta, aperitif. Cheapest offer £44.10 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£44.10
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Chardonnay prior · merchant: dry · label term
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
1 / 5
none
Chardonnay prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Trentino · Italy
inferred by a local model, checked against our lexicon
Grapes
Chardonnay
merchant tags
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

A vintage traditional-method sparkling wine from the San Leonardo estate in Trentino’s Adige Valley. In the glass, it’s all about clarity and cut — bright citrus and crisp green apple up front, with a faint herbal note that gives it real character. Time on the lees brings gentle layers of toasted bread, almond and a touch of brioche, but it never feels heavy. The palate is dry, taut and confidently structured, driven by firm acidity and a fine, persistent bead, finishing long and savoury with a lovely mineral edge. Produced under the Trento DOC appellation, the base wine is fermented in stainless steel and kept on its lees for six months with regular bâtonnage to build texture and structure. It then undergoes second fermentation in bottle and is aged for a minimum of 60 months before disgorgement, giving the wine depth and fine, persistent mousse.

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