Winegenie
winegenie.com/wine/nyetimber-rose · data sheet · generated 2026-09-15

Nyetimber Rose

750 ml Chardonnay, Pinot Noir England, United Kingdom non-vintage

Nyetimber Rose is a dry, medium-bodied sparkling from Chardonnay, Pinot Noir (England, United Kingdom), in the sparkling style. Acidity is fresh; oak influence is some. Good with aperitif, shellfish, roast chicken, salmon. Cheapest offer £42.95 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£42.95
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Chardonnay + Pinot Noir prior
body
3 / 5
medium
Chardonnay + Pinot Noir prior
acidity
4 / 5
fresh
Chardonnay + Pinot Noir prior
oak
3 / 5
some
Chardonnay + Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
England · England · United Kingdom
merchant feed
Grapes
Chardonnay, Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Nyetimber Vineyard pioneered the UK's recent rise to fame and recognition for its ability to be taken seriously at international level. The estate was conceived, planted and equipped exclusively for the production of top-quality sparkling wines. The Nyetimber sparkling Rose is produced using the same traditional methods as the Classic Cuvee and Blanc de Blancs, the process including the secondary fermentation in the bottle and ageing on lees for at least three years prior to release. Made from a blend of Chardonnay and Pinot Noir, a portion of the Pinot is fermented with the skins to make the Rose colour. These grapes must be in perfect condition to make the very best quality rose; and it will therefore only be produced in years when the environment is at its optimum. The first vintage of Nyetimber Rose is from the 2007 harvest.

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