Winegenie
winegenie.com/wine/chateau-de-bon-ami-bordeaux-rouge · data sheet · generated 2026-10-25

Château de Bon Ami, Bordeaux Rouge

750 ml Merlot 45%, Cabernet Franc 45%, Cabernet Sauvignon Bordeaux, France non-vintage

Château de Bon Ami, Bordeaux Rouge is a dry, medium-bodied red from Merlot, Cabernet Franc, Cabernet Sauvignon (Bordeaux, France), in the juicy, fruity reds style. Tannins are moderate and acidity fresh; oak influence is none. Good with roast chicken, roast pork, bolognese, charcuterie.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£15.15
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Merlot + Cabernet Franc prior
body
3 / 5
medium
Merlot + Cabernet Franc prior · Bordeaux rule
tannin
3 / 5
moderate
Merlot + Cabernet Franc prior · Bordeaux rule
acidity
4 / 5
fresh
Merlot + Cabernet Franc prior
oak
1 / 5
none
Merlot + Cabernet Franc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Bordeaux · Bordeaux · France
merchant feed
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon
lexicon+shares
ABV
13%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
midweek · bbq · pizza night
inferred
About Merlot
Typical aromas: plum, blackberry, black cherry, chocolate. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Merlot · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Winemaking: The grapes are put into steel tanks during 4 to 6 weeks, which allows a slow and gentle extraction ensuring the soft, expressive style to the wines. Maturing: Stainless steel tanks during 8 to 10 months before bottling. Tasting notes: Complex nose of red berries, predominantly blackcurrant and raspberry. Long and silky on the palate developing intense aromas of blacks fruits. The silky expressive nature of the wined really shows through. Grape varieties: Cabernet Sauvignon : 45 % Merlot : 45 % Cabernet Franc : 10 %

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