Winegenie
winegenie.com/wine/churton-organic-pinot-noir-2020 · data sheet · generated 2026-09-15

Churton Organic Pinot Noir 2020

750 ml Pinot Noir Central Otago, New Zealand 2020

Churton Organic Pinot Noir 2020 is a dry, light-bodied red from Pinot Noir (Central Otago, New Zealand), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is none. Good with venison, roast pork, roast chicken, duck. Biodynamic farming is mentioned by the merchant. Cheapest offer £24.95 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£24.95
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
1 / 5
none
Pinot Noir prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Central Otago · New Zealand
merchant feed
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Albert Bichot "Origines" Bourgogne Pinot Noir (2023) 2023
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Merchant's description

' #html-body [data-pb-style=MGRE8K8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} ''From site selection and biodynamic practices through to low intervention winemaking, the ultimate aim at Churton is to produce exceptional, terroir-driven wines. We produce organically certified wines that reflect the diversity of our individual blocks and produce wines that combine texture, complexity, flavour and length. All wines hail from our vineyard, Churton wines undergo a slow natural fermentation before resting on lees and spending time in bottle to develop layers of flavour and enhance integration before release. Each Churton cuvee is produced with minimal French oak influence while the Natural State range, created by Ben and Jack, has no oak influence and even less intervention. There are no additions to the Natural State Wines: we merely guide the fruit to bottle for enjoying in youth.'' '

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