Winegenie
winegenie.com/wine/craggy-range-te-muna-road-vineyard-pinot-noir-2024 · data sheet · generated 2026-10-26

Craggy Range Te Muna Road Vineyard Pinot Noir 2024

750 ml Pinot Noir Martinborough, New Zealand 2024 9421004550840

Craggy Range Te Muna Road Vineyard Pinot Noir 2024 is a dry, light-bodied red from Pinot Noir (Martinborough, New Zealand), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is none. Good with duck, salmon, roast chicken, charcuterie. Drink within 8 years (to about 2032). No need to decant. Critic score 94/100 (merchant-reported).

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£2.32 delivery · 3 days · free over £400.00
£29.83
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:50 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
1 / 5
none
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Martinborough · New Zealand
merchant feed
Grapes
Pinot Noir
lexicon
ABV
13.5%
8wines UK product page
Farming
not stated
—
Vegan
not stated
—
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
up to 8 years from 2024 (to 2032)
merchant description
Decant
no need
merchant description
Food
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Cellar for up to 8 years. No need to decant before serving. This silky and seductive Martinborough Pinot provides a great introduction to Craggy Range who are today regarded as one of New Zealand’s top boutique family-run wineries. Founded in 1997 by Australian businessman Terry Peabody and Master of Wine Steve Smith, the estate is dramatically set right under the rugged Te Mata mountain in Hawkes Bay. Here conditions are ideal for premium winemaking. To maintain their high quality standards, Craggy Range only creates single vineyard wines from low yielding plots which are all vinified separately. This stunning Pinot is crafted with fruit sourced from the higher terrace at their Te Muna Road vineyard in Martinborough. Here the cool climate and old stony clay soils offer the ideal growing environment for Pinot Noir, capturing the elegance of the variety as well as the complexity of the local terroir. Once in the winery the grapes are fermented in a combination of stainless steel tanks and French oak barrels using wild yeasts found naturally in the environment. The result is a vibrant and energetic Pinot which is bursting with red cherry, dark rose, and plum notes along with deeper hints of woodsmoke, spice and tree bark. The red fruit, bright acidity and smooth tannins make this a great match for duck dishes like Peking duck.

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