Falesco, Marciliano Kosher 2014
750 ml Cabernet Franc, Cabernet Sauvignon Umbria, Italy 2014
Falesco, Marciliano Kosher 2014 is a dry, full-bodied red from Cabernet Franc, Cabernet Sauvignon (Umbria, Italy), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with charcuterie, roast chicken, vegan food, steak.
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Honest Grapes
In stock according to the merchant's own listing
£50.30
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Cabernet Franc + Cabernet Sauvignon prior
body
4 / 5
full
Cabernet Franc + Cabernet Sauvignon prior
tannin
4 / 5
firm
Cabernet Franc + Cabernet Sauvignon prior
acidity
4 / 5
fresh
Cabernet Franc + Cabernet Sauvignon prior
oak
3 / 5
some
Cabernet Franc + Cabernet Sauvignon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Umbria · Italy
merchant feed
Grapes
Cabernet Franc, Cabernet Sauvignon
inferred
ABV
15%
Honest Grapes product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night · gift
inferred
About Cabernet Franc
Typical aromas: red fruit, raspberry, leafy, graphite, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Cabernet Franc · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Together with the celebrated and impeccable Montiano, this producer represents the old (and consolidated) guard of the wines of the last century. Their muscular, fruity and full-bodied wines lift the level of Umbrian wines above all thanks to an enologist like Riccardo Cotarella, who is the standard bearer of wines made in the area of Orvieto as well as the area itself.
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