Mas de Daumas Gassac, Rouge 2019
Mas de Daumas Gassac, Rouge 2019 is a dry, full-bodied red from Cabernet Franc, Cabernet Sauvignon, Malbec (Languedoc, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with charcuterie, roast chicken, vegan food, steak.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Chambrun 2020 Chateau de Chambrun · Bordeaux | £40.00 | |||
| Château Pichon Lalande 'Pichon Comtesse Reserve' 2022 Château Pichon-Longueville de Comtesse de Lalande · Bordeaux | £40.00 | |||
| Falesco, Marciliano Kosher 2014 Falesco · Umbria | £50.30 | |||
| Château Malartic Lagravière 2020 Château Malartic Lagravière · Bordeaux | £33.30 |
Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close to the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers. 2019 is a racy vintage combining elegance & full power. It rolls smoothly in the mouth, leaving crisp flavours of perfectly ripened fruit, predominately blackberry & blackcurrant. Spicy with long delicate aromas & tannin lining the mouth.