Winegenie
winegenie.com/wine/fuligni-ginestreto-rosso-di-montalcino-2023 · data sheet · generated 2026-10-25

Fuligni Ginestreto Rosso di Montalcino 2023

750 ml Sangiovese Tuscany, Italy 2023 720167759091

Fuligni Ginestreto Rosso di Montalcino 2023 is a dry, medium-bodied red from Sangiovese (Tuscany, Italy), in the medium, savoury reds style. Tannins are firm and acidity very high; oak influence is some. Good with bolognese, mushroom risotto, lamb, charcuterie. Drink now or within 10 years (to about 2033). No need to decant. Critic score 93/100 (merchant-reported).

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8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£36.01
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Sangiovese prior
body
3 / 5
medium
Sangiovese prior
tannin
4 / 5
firm
Sangiovese prior
acidity
5 / 5
very high
Sangiovese prior
oak
3 / 5
some
Sangiovese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Origin
Tuscany · Italy
merchant feed
Grapes
Sangiovese
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
93 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 10 years from 2023 (to 2033)
merchant description
Decant
no need
merchant description
Food
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Sangiovese · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
firm · 4/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Drink it now or cellar for up to 10 years. No need to decant before serving. The Fulgini family have been based in Tuscany since 1770 and in 1923 they founded their namesake estate on 100 hectares on the north-eastern side of Montalcino. Today the property is run by Maria Flora Fuligni and her nephew Roberto, with renowned Sangiovese expert Paolo Vagaggini in charge of overseeing the vineyards and winemaking. The family’s 14 hectares of vines sit at 380 to 450 metres above sea level, covering a variety of terrains and microclimates. This is their signature Rosso di Montalcino which is often nicknamed “baby Brunello”. Grapes are selected from across the estate with each plot vinified separately. After fermentation this vivacious wine is matured in artisanal Slavonian oak casks for 6-7 months prior to bottling. This is a classic style Tuscan Sangiovese that offers a taste of Brunello for a fraction of the price tag. In the glass you’ll immediately notice the dusty red of the Sangiovese and hints of red cherries, plums, and crushed berries. On the palate there are deeper hints of earth, leather and winter spice layered over firm tannins and a medium body.

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