Winegenie
winegenie.com/wine/h-h-boal-1957 · data sheet · generated 2026-11-01

H&H Boal 1957

750 ml Bual Madeira, Portugal 1957

H&H Boal 1957 is a sweet, full-bodied fortified from Bual (Madeira, Portugal), in the fortified style. Acidity is fresh; oak influence is some. Good with cheese board, Christmas pudding, aperitif, blue cheese.

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Hedonism Wines
In stock according to the merchant's own listing
£484.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:24:55 GMT.
Taste profile
inferred · confidence 0.45
sweetness
4 / 5
sweet
Bual prior
body
4 / 5
full
Bual prior
acidity
4 / 5
fresh
Bual prior
oak
3 / 5
some
Bual prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Madeira · Madeira · Portugal
inferred from Madeira
Grapes
Bual
lexicon
ABV
20%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
after dinner · christmas · gift · special occasion
inferred
About Bual
Typical aromas: raisin, caramel, dried fig, smoke. Serve at 12–14 °C. Grape page.
knowledge base
Typical for Bual · knowledge base
Sweetness
bone dryluscious
sweet · 4/5
Body
lightfull
full · 4/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
high · 5/5
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
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Blandys · Madeira
1976BualFortified—£616.00
Blandy`s 10 Year Old Bual
Blandys · Madeira
NVBualFortified—£45.00
Banyuls Ambre Coume del Mas 2008
Coume del Mas · Languedoc-Roussillon
2008Grenache Blanc, Grenache GrisFortified—£109.00
Tradicion 20 Year Old Cream
Bodegas Tradicion · Jerez
NVPedro XiménezFortified—£97.00
Merchant's description

Henriques & Henriques Boal 1957 is a mature Madeira from the island of Madeira, Portugal. This bottling represents one of the region’s noble grape varieties, which is fermented to a medium-rich sweetness and then aged via the traditional heat-based process. The bouquet is intensely complex, filled with aromas of moist tobacco, toffee, smoke, dried leather and fig. On the palate, it balances nearly 100 grams of residual sugar per litre with a fine, vivid acidity that ensures the wine feels elegant rather than heavy. It concludes with a long finish featuring notes of wet rocks and nutmeg, embodying the classic style of Boal.

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