Winegenie
winegenie.com/wine/h-h-boal-1957 · data sheet · generated 2026-09-15

H&H Boal 1957

750 ml Bual Madeira, Portugal 1957

H&H Boal 1957 is a medium sweet, full-bodied wine from Bual (Madeira, Portugal), in the juicy, fruity reds style. Acidity is moderate; oak influence is some. Good with pizza, bolognese, sausages, burgers. Cheapest offer £425.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£425.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.3
sweetness
3 / 5
medium sweet
colour default
body
4 / 5
full
colour default
acidity
3 / 5
moderate
colour default
oak
3 / 5
some
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Wine
merchant feed
Origin
Madeira · Madeira · Portugal
inferred from Madeira
Grapes
Bual
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night · gift · special occasion
inferred
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Blandy`s Bual 1969
Blandys · Madeira
1969BualJuicy, fruity reds£430.00
Blandy's, Bual, 1976 - Magnum 1976
Blandy's · Madeira
1976Bual, SercialJuicy, fruity reds£616.00
Funchal Wine Co. Bual 19141914BualJuicy, fruity reds£700.00
Blandy`s Colheita Bual 2008
Blandys · Madeira
2008BualJuicy, fruity reds£94.90
Merchant's description

Henriques & Henriques Boal 1957 is a mature Madeira from the island of Madeira, Portugal. This bottling represents one of the region’s noble grape varieties, which is fermented to a medium-rich sweetness and then aged via the traditional heat-based process. The bouquet is intensely complex, filled with aromas of moist tobacco, toffee, smoke, dried leather and fig. On the palate, it balances nearly 100 grams of residual sugar per litre with a fine, vivid acidity that ensures the wine feels elegant rather than heavy. It concludes with a long finish featuring notes of wet rocks and nutmeg, embodying the classic style of Boal.

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