Winegenie
winegenie.com/wine/henri-giraud-pr-18-90-nv · data sheet · generated 2026-09-15

Henri Giraud PR 18-90, NV

750 ml Pinot Noir Champagne, France non-vintage

Henri Giraud PR 18-90, NV is a dry, light-bodied sparkling from Pinot Noir (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, aperitif. Cheapest offer £144.00 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£144.00
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · France
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
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Bollinger La Cote Aux Enfants 1997
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1997Pinot NoirSparkling£142.00
Frerejean Freres Cuvee des Hussards 2013
Frerejean Freres · Champagne
2013Pinot NoirSparkling£142.00
Pol Roger Vintage 1999
Pol Roger · Champagne
1999Pinot Noir, ChardonnaySparkling£140.00
Timothee Stroebel Heraclite Pinot Noir Brut Nature 2019
Timothee Stroebel · Champagne
2019Pinot NoirSparkling£140.00
Merchant's description

Henri Giraud's PR 18‑90 is built around Pinot Noir grown on the village’s historic chalk slopes. The cuvée name refers to the reserve wine system used by the house, incorporating a perpetual reserve that began in 1990 and was refreshed with wines from the 2018 harvest. Henri Giraud spare no expense in their pursuit of perfection. No stone is left unturned in the winemaking process to achieve their goal, from the surgical efforts in the vineyard through to the extraordinary lengths they go to in the winery. In fact, for those barrels, they go so far as to even select individual trees for the staves. Just like vines, or indeed any other crop, the terroir impacts all aspects of the plant, or tree, in question – subtle changes in grain structure which influence flavour.

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