Winegenie
winegenie.com/wine/pol-roger-vintage-1999 · data sheet · generated 2026-09-15

Pol Roger Vintage 1999

750 ml Pinot Noir 60%, Chardonnay 40% Champagne, France 1999

Pol Roger Vintage 1999 is a dry, light-bodied sparkling from Pinot Noir, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, creamy pasta. Cheapest offer £140.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£140.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir, Chardonnay
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

The 1999 Pol Roger Vintage Brut is a vintage blend of approximately 60% Pinot Noir and 40% Chardonnay sourced from 20 Grand and Premier Cru vineyards. The nose presents aromas of roses, marzipan and toasted brioche, with underlying notes of candied yellow fruit, quince, and honey developing as the wine opens. The texture on the palate is silky yet dense, displaying freshness with a core of candied citrus and a subtle, lengthy finish that retains a touch of minerality and pepper, reflecting its extended ageing for seven years in Pol Roger’s cool cellars.

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