Winegenie
winegenie.com/wine/hentley-farm-the-beast-shiraz-2021 · data sheet · generated 2026-09-06

Hentley Farm The Beast Shiraz 2021

750 ml Syrah Barossa Valley, Australia 2021 720167759640

Hentley Farm The Beast Shiraz 2021 is a dry, full-bodied red from Syrah (Barossa Valley, Australia), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, steak. Drink now or within 20 years (to about 2046). Decant for about 30 minutes. Critic score 96/100 (merchant-reported). Cheapest offer £63.79 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£63.79
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Syrah prior
body
4 / 5
full
Syrah prior · merchant: full-bodied
tannin
3 / 5
moderate
Syrah prior · merchant: soft tannin
acidity
3 / 5
moderate
Syrah prior
oak
3 / 5
some
Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Grapes
Syrah
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
96 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 20 years from 2026 (to 2046)
merchant description
Decant
30 minutes
merchant description
Food
Occasions
dinner party · steak night · gift
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in the Barossa Valley by Keith and Alison Hentschke in 1997, Hentley Farm is a multi-award-winning boutique winery. The estate extends over approximately 60 hectares, cultivated with full respect for the environment and biodiversity. The Shiraz grapes come from a single estate block characterized by shallow soils. The typical Barossa Valley climate and the prolonged exposure to the sun guarantee the production of an intense, powerful, and full-bodied wine. After vinification, the wine rests for 22 months in oak (60% of which is new). In the glass, The Beast reveals a dense and deep color with dark red tones and purple highlights. Its aromatic profile is broad and powerful with notes of ripe dark fruits (blackberry and plum), followed by intense aromas of licorice, cedar, chocolate, and hints of pepper typical of Shiraz. On the palate, it is full, concentrated, and intensely fruity. It has firm but ripe and well-integrated tannins and a refreshing vein of acidity that balances the taste. It is concentrated and rich with a long finish that recalls notes of spices and chocolate. Try it with roast pork belly, short ribs, and Texas-style BBQ.

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