Joseph Burrier Chateau de Beauregard Pouilly-Fuisse 2023
Joseph Burrier Chateau de Beauregard Pouilly-Fuisse 2023 is a dry, medium-bodied white from Chardonnay (Pouilly-Fuisse, France), in the rich, round whites style. Acidity is fresh; oak influence is little. Good with roast chicken, salmon, creamy pasta, lobster. Drink now or within 15 years (to about 2041). No need to decant. Organic farming is mentioned by the merchant. Critic score 93/100 (merchant-reported). Cheapest offer £27.19 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Joseph Burrier Chateau de Beauregard Pouilly-Fuisse 2022 Joseph Burrier · Burgundy | £27.19 | |||
| Klet Brda De Baguer Chardonnay - Sauvignon Blanc 2020 Klet Brda · Primorska | £27.61 | |||
| Domaine de la Bongran Vire-Clesse Quintaine Cuvee E.J. Thevenet 2021 Domaine de la Bongran · Burgundy | £29.46 | |||
| Domaine Andre Bonhomme Vire-Clesse Le Coteau de L'Epinet 2023 Domaine Andre Bonhomme · Burgundy | £30.25 |
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Fuissé, Burgundy, Chateau de Beauregard owes its name to its strategic and isolated location on top of the plateau overlooking the Pouilly Fuissé vineyard. The estate, the flagship of the Burrier family, extends over approximately 37 hectares of organically farmed vineyards. The Chardonnay grapes are selected and hand-picked from vineyards located in the Pouilly-Fuissé appellation, in the southern part of Burgundy, at an average altitude of 200-300 meters. Here the vines enjoy an east/south-east exposure and are rooted in Jurassic clay-limestone soils. After vinification, the finished wine rests on the lees for 9 months, half in steel and half in barrels. In the glass, the wine reveals a straw yellow color with golden reflections and a broad and fragrant aromatic profile with delicate notes of pear, apple, and peach and hints of acacia flowers and honey. On the palate, it is fresh, elegant, and balanced with a medium body and a pleasant refreshing acidity. The finish is long and recalls clear mineral notes. It is a characterful and complex wine that can age well, developing buttery and toasted notes, but is very enjoyable now with lemon roast chicken, scallops, or goat cheese.