La Spinetta Barolo Garretti 2021
La Spinetta Barolo Garretti 2021 is a off-dry, full-bodied red from Muscat, Nebbiolo, Barbera (Barolo, Italy), in the full, structured reds style. Tannins are very firm and acidity very high; oak influence is little. Good with fruit dessert, eggs, beef stew, mushroom risotto. Drink within 15 years (to about 2041). Decant for about 1 hour. Critic score 94/100 (merchant-reported). Cheapest offer £46.75 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| La Spinetta Barbaresco Gallina 2021 La Spinetta · Piedmont | £99.35 | |||
| Aurelio Settimo Barolo Rocche dell'Annunziata 2018 Aurelio Settimo · Piedmont | £46.49 | |||
| Domenico Clerico Barolo del Comune di Monforte d'Alba 2019 Domenico Clerico · Piedmont | £51.44 | |||
| Marengo Barolo Bricco delle Viole 2022 Marengo · Piedmont | £40.79 |
Cellar for up to 15 years. Decant 1 hour before serving. La Spinetta winery was founded in 1977 by Giuseppe Rivetti, or “Pin” as his family call him, in Castagnole Lanze which at the time was best known for its sweet and simple Moscato d’Asti wines. Over the past few decades the Rivetti family have proven that the region is also capable of making serious wines from other local grape varieties like Nebbiolo and Barbera. In 2000 the family purchased top quality land in Grinzane Cavour in the Barolo appellation where they built their Barolo Campe winery. This Barolo is crafted from the younger vines on that estate which still have an impressive average age of 30 years. Created in an accessible, fresher style that their Campe Barolo, the grapes for this wine are harvested in mid-October to ensure optimal ripeness. Following vinification the young wine is aged in 50% new and 50% used French oak barrels for 20 months. The wine then spends a further 12 months ageing in the bottle before release. Fragrant tobacco leaf, dried rose petals, dark berries and licorice define the nose while the palate offers firm tannins, a well-built structure and intense dark cherry and plum notes which linger on the tongue. The power and bold flavour profile of this wine make it a great match for roasted and barbecued red meats, although it can also be cellared for at least another decade.