Winegenie
winegenie.com/wine/michelini-i-mufatto-valdesacia-2022 · data sheet · generated 2026-10-25

Michelini i Mufatto Valdesacia 2022

750 ml Mencía Bierzo, Spain 2022 720167758926

Michelini i Mufatto Valdesacia 2022 is a dry, medium-bodied red from Mencía (Bierzo, Spain), in the juicy, fruity reds style. Tannins are moderate and acidity fresh; oak influence is little. Good with roast pork, lamb, pizza, bolognese. Drink now or within 10 years (to about 2032). No need to decant. Critic score 95/100 (merchant-reported).

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£23.68
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Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Mencía prior
body
3 / 5
medium
Mencía prior
tannin
3 / 5
moderate
Mencía prior
acidity
4 / 5
fresh
Mencía prior
oak
2 / 5
little
Mencía prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Bierzo · Spain
merchant feed
Grapes
Mencía
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
95 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 10 years from 2022 (to 2032)
merchant description
Decant
no need
merchant description
Occasions
midweek · bbq · pizza night
inferred
Merchant says
It is perfect with pork or lamb.
merchant description
About Mencía
Typical aromas: red cherry, pomegranate, violet, wet stone, herbs. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Mencía · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Located in Ponferrada, El Bierzo, Michelini i Mufatto is a family-run winery founded in 2015 by Andrea and Gerardo, along with their son Manuel, following a trip to Spain where the two Argentine winemakers fell in love with the areas of San Lorenzo and Valdecañadas and discovered some old abandoned vineyards. Since then, the company has been producing typical wines of the region, often from a single vineyard and mainly based on Mencia, to express the territory's identity. The Mencia grapes come from a 65-year-old vineyard located about 610 meters above sea level in the San Lorenzo area. Here the vines benefit from a three-sides exposure and sink their roots into loam, slate, and quartz soils. After manual harvesting and spontaneous fermentation with indigenous yeasts in terracotta amphorae, the finished wine rests for approximately 12 months in used oak barrels. Valdesacia is an elegant and balanced wine, fragrant and complex. The nose reveals delicate floral and fruity notes and some hints of Mediterranean herbs. On the palate, it is smooth and finely fruity, with a medium body and velvety tannins. The finish is long and pleasantly refreshing. It is perfect with pork or lamb.

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