Winegenie
winegenie.com/wine/raul-perez-ultreia-saint-jacques-bierzo-2021 · data sheet · generated 2026-09-15
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Raul Perez Ultreia Saint Jacques Bierzo 2021

750 ml Mencía Spain, Portugal 2021

Raul Perez Ultreia Saint Jacques Bierzo 2021 is a dry, medium-bodied red from Mencía (Bierzo, Portugal), in the juicy, fruity reds style. Tannins are moderate and acidity fresh; oak influence is little. Good with barbecue, duck, lamb, roast pork. Cheapest offer £22.45 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£22.45
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Mencía prior
body
3 / 5
medium
Mencía prior · Bierzo rule
tannin
3 / 5
moderate
Mencía prior · Bierzo rule
acidity
4 / 5
fresh
Mencía prior · Bierzo rule
oak
2 / 5
little
Mencía prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Bierzo · Spain · Portugal
merchant feed
Grapes
Mencía
appellation rule
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
midweek · bbq · pizza night
inferred
About Mencía
Typical aromas: red cherry, pomegranate, violet, wet stone, herbs. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
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Michelini i Mufatto A Merced 2021
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Merchant's description

'Raúl Pérez takes nature very seriously. His priority is to exert the minimum influence on the grape, that’s how he understands wine. Observing every type of soil, each individual climate and the ripening times of every variety is the basis of his work, an endeavour that allows the wine to express itself without touching it, without any additives that transform it, taking the lead from the wood and leaving each vintage to modify itself, thus achieving non-standardized wines. This method of working leaves an unmistakable stamp on his wines, ideal for drinking from the moment they are put on the market and which, after 15 or 20 years in the bottle, continue to show character and freshness. Pérez produces wines in his own way, both in Spain and in other parts of the world, respecting nature. On his own, in collaboration or advising, he only embarks on exciting projects, creating his own style that has allowed him to boast more than 200 labels on the list of The Wine Advocate, drawn up by the prestigious American critic Robert Parker.'

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