Opus One 2004
Opus One 2004 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot, Petit Verdot (Napa Valley, United States), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Listed at £465.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Wakefield Jaraman Cabernet Sauvignon 2022 Wakefield · South Australia | £17.95 | |||
| Cartlidge & Browne Cabernet Sauvignon 2021 Cartlidge & Browne · California | £16.99 | |||
| Stark Conde Cabernet Sauvignon 2018 Stark Conde · Stellenbosch | £16.99 | |||
| Famille Guibert Combe Calcaire Rouge 2023 Mas de Daumas Gassac · Languedoc-Roussillon | £16.96 |
Opus One 1993 is a mature-vintage Napa Bordeaux blend made by one of the true icons of Californian winemaking. Known as NapaMedoc for the first three vintages and rebranded in 1982 as Opus One, this iconic Californian winery was founded as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi. The objective was to recreate a First Growth level, Bordeaux style wine in the Napa Valley and by every measure, they succeeded. Historically the Grand Vin has been a blend of around 95% Cabernet Sauvignon and 5% Merlot aged for 18 months in 100% new French oak before being laid down for a further 18 months to mature in bottle. The 2004 Opus One is a blend of 86% Cabernet Sauvignon, 7% Merlot and the rest 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec. The wine was aged in 100% new French oak for 17 months and for a further 14 months in bottle before release. "This is the point at which Opus becomes a fully independent estate, with its own vineyard crew so able to react when needed throughout the growing season. And this first vintage under their entire control, with floral notes coming through on the attack that expand through the mid-palate into full on smoked caramel, black chocolate and rich cassis puree. Still inky in colour with firm confident tannins, a long life ahead, this is intense and impressive." Decanter, 2019