Pape Clement 1996
Pape Clement 1996 is a dry, medium-bodied red from Cabernet Sauvignon, Merlot (Pessac-Léognan, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Listed at £125.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Tanners Super Claret, Haut-Médoc 2019 Château Cissac · Bordeaux | £16.95 | |||
| Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo 2020 Cousiño-Macul · Maipo Valley | £18.20 | |||
| Château Patache d'Aux, Médoc 2015 Château Patache d'Aux · Bordeaux | £18.00 | |||
| Château du Breuil, Haut-Médoc 2016 Château du Breuil · Bordeaux | £16.95 |
Château Pape Clement was acquired by Bernard Magrez in 1983. Here is a luxurious red hailing from the Pessac-Léognan appellation and now at its peak maturity. In the words of renowned critic, Robert Parker, "Following a classic Graves aromatic profile of weedy tobacco, smoke, fruitcake, and red and black currants, this dense, rich, medium-bodied 1996 reveals outstanding purity and ripeness, as well as glorious levels of finesse and complexity. It is not a Muscular, weighty wine, but rather, one of precision and delicacy."