Rockford Moppa Springs GMS 2022
750 ml Grenache 55%, Mourvèdre 24%, Syrah 21% 2022
Rockford Moppa Springs GMS 2022 is a dry, full-bodied red from Grenache, Mourvèdre, Syrah, in the rich, smooth reds style. Tannins are moderate and acidity gentle; oak influence is little. Good with lamb, roast vegetables, venison, beef stew.
Offers · cheapest first
Abingdon Fine Wine
In stock according to the merchant's own listing
£66.17 per bottle × 6
£397.00
Affiliate link via /go/. Price from the merchant feed, seen Tue, 27 Oct 2026 05:18:16 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Grenache + Mourvèdre prior
body
4 / 5
full
Grenache + Mourvèdre prior
tannin
3 / 5
moderate
Grenache + Mourvèdre prior
acidity
2 / 5
gentle
Grenache + Mourvèdre prior
oak
2 / 5
little
Grenache + Mourvèdre prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
not stated
—
Grapes
Grenache, Mourvèdre, Syrah
Abingdon Fine Wine product page
ABV
13.9%
Abingdon Fine Wine product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night · gift · special occasion
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Grenache · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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| Chateauneuf du Pape Clos des Papes Magnum 2000 Clos des Papes · Rhône | £261.00 | |||
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Merchant's description
Moppa Springs brings together Grenache, Mataro and Shiraz, varieties particularly well suited to the drier parts of the Barossa. The fruit is put through Rockford’s 1880s Bagshaw destemmer, fermented in open slate tanks and pressed in the winery’s old basket press, with the components then matured separately in seasoned oak casks before blending. It is a very traditional expression of these varieties in an unmistakably Barossa setting.
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