Winegenie
winegenie.com/wine/rossj-bass-gaja-2015 · data sheet · generated 2026-09-15
ItalyPiedmont › Barolo / Barbaresco

Rossj-Bass Gaja 2015

750 ml Chardonnay, Sauvignon Blanc Piedmont, Italy 2015

Rossj-Bass Gaja 2015 is a dry, medium-bodied red from Chardonnay, Sauvignon Blanc (Barolo / Barbaresco, Italy), in the light, fresh reds style. Tannins are very soft and acidity fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, goat cheese. Cheapest offer £80.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£80.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Chardonnay + Sauvignon Blanc prior
body
3 / 5
medium
Chardonnay + Sauvignon Blanc prior
tannin
1 / 5
very soft
Chardonnay + Sauvignon Blanc prior
acidity
4 / 5
fresh
Chardonnay + Sauvignon Blanc prior · merchant: crisp acidity
oak
3 / 5
some
Chardonnay + Sauvignon Blanc prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred from Barolo / Barbaresco
Origin
Barolo / Barbaresco · Piedmont · Italy
inferred from Barolo / Barbaresco
Grapes
Chardonnay, Sauvignon Blanc
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek · gift
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

The Rossj-Bass Gaja 2015, crafted by renowned producer Angelo Gaja, is a blend primarily of Chardonnay with a small percentage of Sauvignon Blanc. Named after Gaja’s youngest daughter, Rossana, this wine exemplifies meticulous craftsmanship. Fermented in stainless steel tanks, it undergoes six to seven months of ageing in barriques, which imparts subtle complexity. The nose reveals notes of ripe stone fruits, citrus zest, and delicate floral hints. On the palate, a textured body combines vibrant acidity with lingering fruity nuances. Gaja’s pioneering techniques have elevated Piedmont’s wine profile since 1970, shaping its modern identity.

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