Winegenie
winegenie.com/wine/sea-smoke-cellars-ten-pinot-noir-2009 · data sheet · generated 2026-09-15

Sea Smoke Cellars Ten Pinot Noir 2009

750 ml Pinot Noir Santa Barbara County, United States 2009

Sea Smoke Cellars Ten Pinot Noir 2009 is a dry, full-bodied red from Pinot Noir (Santa Barbara County, United States), in the rich, smooth reds style. Tannins are soft and acidity fresh; oak influence is noticeable. Good with duck, salmon, roast chicken, steak. Cheapest offer £140.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£140.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir prior
body
4 / 5
full
Pinot Noir prior · merchant: full-bodied
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
4 / 5
noticeable
Pinot Noir prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Santa Barbara County · United States
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Domaine Fontaine-Gagnard · Burgundy
2022Pinot NoirRich, smooth reds£45.00
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Serafin Pere et Fils · Burgundy
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Merchant's description

Sea Smoke Cellars Ten Pinot Noir 2009 is a Californian wine from the Sta Rita Hills, produced from 10 distinct clones of Pinot Noir. The estate vineyard is influenced by maritime fog and cooling breezes from the Pacific, which allow for a long growing season and high aromatic intensity. The 2009 vintage produced a wine of concentration and depth, reflecting the clay-heavy soils of the site. Winemaking involves cold soaking and ageing in 100% new French oak, resulting in a plush and opulent style. This release is defined by notes of black cherry, dark chocolate and Asian spices, with a velvety mouthfeel. The 2009 is currently showing its potential for development, with the primary fruit having evolved into a more complex, savoury profile while maintaining its characteristic Californian power.

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