Vega Sicilia Valbuena 5 2016
Vega Sicilia Valbuena 5 2016 is a dry, full-bodied red from Tempranillo, Merlot (Ribera del Duero, Spain), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is noticeable. Good with lamb, roast pork, roast chicken, bolognese. Listed at £190.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
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Vega Sicilia Valbuena 5 2016 is a full-bodied red wine from in the Ribera del Duero region of Spain. Valbuena is the purest expression of Tinto Fino (Tempranillo) at Vega Sicilia. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot. "This is the second vintage of Valbuena for Gonzalo Iturriaga, the Rioja-born technical director of Vega-Sicilia. And if it is any indication of his talents, the young Iturriaga has a lot to contribute to this iconic Castilian estate. The fruit for Valbuena comes from vines on Vega-Sicilia’s north-facing hillside in Valladolid, below the parcels that go into Unico, and above the road that separates the hillside from the bodega itself and the richer soils approaching the Duero river. In 2016, it has the exuberant energy of spring, cool and sunny with scents of Queen Anne’s lace and wild anise. The floral fruit ranges from the high-toned brightness of an August tomato to the deeper tones of green figs and dark plums. Then, the spicy note of crystalized ginger in the finish has an earthiness that calls to mind the crystalized gypsum in the soil on this hill. A remarkably elegant take on Valbuena, this is a wine to covet for your cellar." Wine & Spirits, 2021