Williams & Humbert Collection Pedro Ximenez / 37.5cl
375 ml Pedro Ximénez Jerez, Spain non-vintage
Williams & Humbert Collection Pedro Ximenez / 37.5cl is a luscious, very full-bodied fortified from Pedro Ximénez (Sherry, Spain), in the fortified style. Acidity is gentle; oak influence is some. Good with blue cheese, chocolate, cheese board, Christmas pudding.
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Vine & Bine
In stock according to the merchant's own listing
£10.95
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:03 GMT.
Taste profile
inferred · confidence 0.45
sweetness
5 / 5
luscious
Pedro Ximénez prior
body
5 / 5
very full
Pedro Ximénez prior
acidity
2 / 5
gentle
Pedro Ximénez prior
oak
3 / 5
some
Pedro Ximénez prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Sherry · Jerez · Spain
inferred from Sherry
Grapes
Pedro Ximénez
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
About Pedro Ximénez
Typical aromas: raisin, fig, molasses, coffee, liquorice. Serve at 10–13 °C. Grape page.
knowledge base
Typical for Pedro Ximénez · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Barbadillo Amontillado / Barbadillo · Jerez | £17.50 | |||
| Triana Pedro Ximenez, Bodegas Hidalgo / Bodegas Hidalgo La Gitana · Jerez | £17.50 | |||
| Barbadillo Pedro Ximenez / Barbadillo · Jerez | £19.95 | |||
| Barbadillo La Cilla Pedro Ximenez Half Barbadillo · Jerez | £20.00 |
Merchant's description
Once harvested the Pedro Ximenez grapes are left out in the Andalusian sunshine for about 10 days until they become almost raisin. Ageing is by oxidation process in W&H Collection Criaderas and Soleras for a minimum of 15 years. Dark mahogany colour, high density. Deep aroma of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet (380g/ltr sugar content) with a delightfully long aftertaste. Williams & Humbert
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