Winegenie
winegenie.com/wine/aubaguetes-alvaro-palacios-2016 · data sheet · generated 2026-10-26

Aubaguetes Alvaro Palacios 2016

5000 ml Grenache 78%, Carignan 21%, Grenache Blanc 1%, Viura Priorat, Spain 2016

Aubaguetes Alvaro Palacios 2016 is a dry, full-bodied red from Grenache, Carignan, Grenache Blanc (Priorat, Spain), in the rich, smooth reds style. Tannins are soft and acidity gentle; oak influence is little. Good with lamb, roast vegetables, steak, beef stew.

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Hedonism Wines
In stock according to the merchant's own listing
£1536.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:35 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Grenache + Carignan prior
body
4 / 5
full
Grenache + Carignan prior
tannin
2 / 5
soft
Grenache + Carignan prior
acidity
2 / 5
gentle
Grenache + Carignan prior
oak
2 / 5
little
Grenache + Carignan prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
inferred from Priorat
Origin
Priorat · Priorat · Spain
inferred from Priorat
Grapes
Grenache, Carignan, Grenache Blanc, Viura
lexicon+shares
ABV
14.5%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
dinner party · steak night · gift · special occasion
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Grenache · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
gentle · 2/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
high · 5/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Having spent several years working at Château Pétrus, Alvaro Palacios established his own winery in 1989 in the less well-known Catalonian region of Priorat, where he had managed to find some incredible parcels of exceptionally old, low-yielding vines. In a relatively short space of time, he has gained a reputation as one of Spain’s most significant winemakers and his wines are comfortably some of the best in the region. First released in 2015, Aubaguetes is a rugged, powerful and distinctly mineral wine from a single ancient vineyard in the village of Bellmunt. The 2016 instalment is a slightly modified blend of 78% Garnacha and 21% Cariñena, with 1% Garnacha Blanca and Macabeo. Annual production is incredibly small, with around 1,500 bottles from this vintage.

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