Chateau Musar, Red MAGNUM (150cl) 2009

Product Information Country Lebanon Region Bekka Valley Grape Variety Cabernet Sauvignon, Cinsault, Carignan Vintage 2009 ABV 14% Looking for a mature, cellar-worthy fine wine in large format? Château Musar Red 2009 Magnum is one of the most iconic Lebanese wines ever produced. Crafted in the Bekaa Valley and aged for years before release, this 1.5L magnum bottling offers exceptional complexity, longevity, and collectability. Whether you are expanding your cellar or sourcing a statement bottle for a special dinner, the 2009 vintage in magnum delivers depth, elegance, and remarkable ageing potential. Why Buy Château Musar Red 2009 Magnum? • Large format 1.5L magnum – ideal for cellaring and celebrations • From Lebanon’s most famous winery, Château Musar • Critically acclaimed vintage • Aged release with developed tertiary complexity • Excellent investment and collector’s bottle Magnum bottles age more slowly and gracefully than standard 750ml bottles, making this format especially desirable for long-term cellaring. 2009 Vintage Overview The 2009 growing season in Lebanon delivered ripe, concentrated fruit balanced by freshness. The result is a wine with both power and elegance, now entering a beautiful drinking window while still capable of extended ageing. In magnum format, the 2009 vintage shows: • Silky tannins • Integrated oak • Layered spice and dried fruit character • Long, savoury finish Tasting Profile Appearance: Deep garnet with brick-red reflections, indicating graceful maturity. Nose: Dried cherry, plum, fig, cedar, tobacco leaf, leather, clove, and subtle balsamic notes. Palate: Medium to full-bodied with silky tannins. Flavours of red berries, spice box, dried herbs, and earthy undertones lead to a long, elegant finish. Finish: Persistent, savoury, and finely structured. Food Pairing Suggestions Château Musar Red 2009 Magnum pairs beautifully with: • Slow-roasted lamb shoulder • Beef Wellington • Game dishes (venison, duck) • Aged hard cheeses • Middle Eastern spiced dishes For best results, decant for 3 hours before serving at 16–18°C. Cellaring Potential One of the defining traits of Château Musar is longevity. The 2009 vintage in magnum can comfortably age: Now – 2035+ Magnums mature more slowly due to lower oxygen exposure, offering extended drinking windows and enhanced complexity over time. Why Magnum Format Matters A 1.5L magnum offers: • Slower ageing and better evolution • Greater stability over time • Impressive presentation for events • Higher collector demand For serious collectors, magnum bottles of mature vintages often appreciate more consistently than standard bottles. Frequently Asked Questions (FAQs) Q. Château Musar Red 2009 ready to drink? A. Yes. The 2009 vintage is currently in a wonderful drinking phase, showing mature complexity while retaining freshness. It can also continue ageing for another decade or more in magnum. Q. How should I store this wine? A. Store horizontally in a cool, dark place at 12–14°C with consistent humidity. Q. Does the wine require decanting? A. Yes. We recommend decanting for at least 3 hours to allow the aromas and flavours to fully open. Q. Is this a good investment wine? A. Château Musar has a strong reputation for longevity and collectability. Collectors particularly seek large-format bottles of mature vintages. Q. What makes Château Musar unique? A. Unlike many modern reds, Musar embraces traditional winemaking, long ageing before release, and a distinctive flavour profile combining Bordeaux structure with Mediterranean character. Technical Details • Producer: Château Musar • Region: Bekaa Valley, Lebanon • Vintage: 2009 • Format: Magnum (1.5L) • Grapes: Cabernet Sauvignon , Cinsault, Carignan • Alcohol: Approx. 14% • Closure: Natural cork Discover our range of Chateau Musar wines. Read our Blog on Chateau Musar