Guado Al Tasso Marchesi Antinori 2016
Guado Al Tasso Marchesi Antinori 2016 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Super Tuscan, Italy), in the rich, smooth reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Ca`Marcanda Gaja 2018 Gaja · Tuscany | £171.00 | |||
| Chateau Musar, Red MAGNUM (150cl) 2009 | £150.00 | |||
| Realm Cellars The Bard 2018 Realm Cellars · Napa Valley | £148.00 | |||
| Bryant Bettina Proprietary Red 2010 Bryant Family Vineyard · Napa Valley | £273.00 |
Part of the Marchesi Antinori group since the 1930s, the Guado al Tasso estate is situated in the small yet prestigious Bolgheri DOC, along the upper Maremma coastline. The DOC Bolgheri achieved official recognition in 1995 and has since become a globally acknowledged benchmark in the Italian and international markets. Guado Al Tasso`s flagship wine typically consists of a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and occasionally a dash of Petit Verdot. The 2016 vintage presents an aromatic profile rich with blackberry, black currant, lilac, and tea notes. Its supple palate showcases an array of dark purple fruits, stony mineral accents, and hints of blueberry, all interwoven with subtle herbal and spicy nuances. The finish is a broad and well-balanced, with polished tannins, complemented by elements of black olive, fresh thyme, and a lingering oak-driven conclusion. While enjoyable now, it will continue to evolve further over time.