D`Armailhac 2010
D`Armailhac 2010 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot (Pauillac, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Branaire Ducru 2005 Château Branaire-Ducru · Bordeaux | £126.00 | |||
| Château Clerc-Milon 2009 Château Clerc Milon · Bordeaux | £126.00 | |||
| Guidalberto Tenuta San Guido Magnum 2024 Tenuta San Guido · Tuscany | £126.00 | |||
| Talbot 2003 Château Talbot · Bordeaux | £126.00 |
Formerly known as Mouton d`Armailhac, Château d`Armailhac was designated as a Fifth Growth in the 1855 Bordeaux Classification and is part of the broader portfolio of estates under Baron Philippe de Rothschild. Recent improvements in quality have elevated Château d`Armailhac`s status, and it is now considered one of the best-value wines in Pauillac. The 2010 vintage delivered exceptional quality, with wines characterized by elevated tannins, acidity, and alcohol levels, indicating significant ageing potential.