Winegenie
winegenie.com/wine/funchal-wine-co-bual-1914 · data sheet · generated 2026-09-15

Funchal Wine Co. Bual 1914

750 ml Bual Madeira, Portugal 1914

Funchal Wine Co. Bual 1914 is a medium sweet, full-bodied wine from Bual (Madeira, Portugal), in the juicy, fruity reds style. Acidity is moderate; oak influence is some. Good with pizza, bolognese, sausages, burgers. Cheapest offer £700.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£700.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.3
sweetness
3 / 5
medium sweet
colour default
body
4 / 5
full
colour default
acidity
3 / 5
moderate
colour default
oak
3 / 5
some
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Wine
merchant feed
Origin
Madeira · Madeira · Portugal
inferred by a local model, checked against our lexicon
Grapes
Bual
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night · gift · special occasion
inferred
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Blandy's, Bual, 1976 - Magnum 1976
Blandy's · Madeira
1976Bual, SercialJuicy, fruity reds£616.00
Blandy`s Bual 1969
Blandys · Madeira
1969BualJuicy, fruity reds£430.00
H&H Boal 1957
Henriques & Henriques · Madeira
1957BualJuicy, fruity reds£425.00
Blandy`s Colheita Bual 2008
Blandys · Madeira
2008BualJuicy, fruity reds£94.90
Merchant's description

BBR Bual Solera 1845 is a fortified wine from the island of Madeira. As a solera wine, it represents a blend of vintages spanning from 1845 to the present day, resulting in a depth and complexity that is practically unparalleled. It exhibits an evocative, oxidative profile of toasted walnut, dried orange peel, caramel, molasses and a striking, volatile acidity that keeps the sweetness in check. This is a profound expression of the Bual variety, showcasing the remarkable endurance and evolution that Madeira can provide.

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